Bavarian Beef Recipe

• 1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1-1/2 cup water
• 3/4 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 bay leaf
• 1/4 cup white vinegar
• 1 tablespoon sugar
• 1/2 small head red cabbage, cut into 4 wedges
• 1/4 cup crushed gingersnaps

Directions