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Ingredients
- 1/2 c. Soft butter
- 1/3 c. Granulated sugar
- 1/4 tsp Vanilla
- 1 c. All purpose flour
- 1/4 c. Raspberry jam
- 2 pkt (250 g) cream cheese at room temperature
- 1/2 c. Granulated sugar
- 1 tsp Vanilla
- 2 x Large eggs
- 3/4 c. Granulated sugar
- 1 tsp Cinnamon
- 8 c. Apple slices
- 1 c. Sliced almonds BASE:
Directions
- With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
- Have fun, Chef K
- Cream the butter, sugar and vanilla, add in the flour and mix well. Press into the bottom of a 10" spring form pan. Spread the crust with jam.
- FILLING: Beat the cream cheese, sugar and vanilla till smooth. Add in the Large eggs one at a time, beating well after each addition. Pour proportionately over jam.
- TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over cream cheese layer. Sprinkle with almonds and bake in a preheated oven at 350 F (180 C) 75 min or possibly till golden brown. Refrigerate8 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1641g | |
| Calories 3347 | |
| Calories from Fat 921 | 28% |
| Total Fat 104.7g | 131% |
| Saturated Fat 61.85g | 247% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 830mg | 35% |
| Potassium 1343mg | 38% |
| Total Carbs 594.96g | 159% |
| Dietary Fiber 27.2g | 91% |
| Sugars 450.58g | 300% |
| Protein 29.02g | 46% |
