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Ingredients
- 3 lbs. beef chuck cut into 1 inch cubes
- 3 T of flour
- 1 c. mushroom caps
- 1 c. small onions
- 1/2 c. veg. oil
- 2 c. dry red burgundy wine
- 1 c. beef stock
- 1 teaspoon thyme
- Salt and pepper
Directions
- Brown meat in veg. oil over hot fire meat must be well browned. Reduce heat to low and add in flour stirring often for 5 min. To prevent burning. In another pan bring wine, beef stock and thyme to a boil. Pour over meat add in onions, mushrooms, salt and pepper to taste and simmer 1 1/2 hrs. Serves 5 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2198g | |
| Calories 3988 | |
| Calories from Fat 2197 | 55% |
| Total Fat 245.73g | 307% |
| Saturated Fat 53.71g | 215% |
| Trans Fat 2.81g | |
| Cholesterol 706mg | 235% |
| Sodium 1567mg | 65% |
| Potassium 4031mg | 115% |
| Total Carbs 39.79g | 11% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.26g | 5% |
| Protein 305.25g | 488% |
