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Ingredients
- Vegetable oil, for frying
- 50 gm Self-raising flour
- 1 x Egg
- 120 ml Sparkling water, about
- 6 x Cocktail sausage rolls
- 100 gm Mixed nuts Salt and freshly grnd black pepper Flat-leaf parsley sprigs, to garnish Tomato ketchup, to serve
Directions
- 1 Heat a pan one third full of oil. Place the flour in a bowl with a healthy pinch of salt. Make a well in the centre, add in the egg and slowly add in the water till you have achieved a smooth batter. Cut each sausage roll in half and coat each piece in the batter.
- 2 Deep-fry for 3-4 min till crisp and golden. Drain on kitchen paper and arrange on a serving plate. Add in the nuts to the oil, deep-fry for 1-2 min, quickly drain on kitchen paper and season generously.
- 3 Arrange the battered sausage rolls on a serving plate with the nuts and garnish with the parsley sprigs. Serve at once with the tomato ketchup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 2 servings | |
| Calories 413 | |
| Calories from Fat 228 | 55% |
| Total Fat 27.13g | 34% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 668mg | 28% |
| Potassium 335mg | 10% |
| Total Carbs 32.51g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.73g | 2% |
| Protein 14.02g | 22% |
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