Battered Onion Rings Recipe

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0 votes | 141 views
Servings: 1

Ingredients

Cost per recipe $0.47 view details

Directions

  1. Cut onion into rings and cover with ice water. Chill while making the batter. Combine batter ingredients, folding in stiffly beaten egg white last. Drain the chilled onion ring slices, dip in the batter and fry in batches in warm oil (375 ) for 3 to 5 min or possibly till golden. Drain on paper towels.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 357g
Calories 760  
Calories from Fat 291 38%
Total Fat 32.88g 41%
Saturated Fat 3.6g 14%
Trans Fat 0.7g  
Cholesterol 186mg 62%
Sodium 1233mg 51%
Potassium 202mg 6%
Total Carbs 95.98g 26%
Dietary Fiber 3.5g 12%
Sugars 0.72g 0%
Protein 18.5g 30%
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