Servings: 6
Ingredients
- 2 c. Cooked beef, cut into 1/2"
- Â Â Pcs
- 1/2 c. Minced onion, saluted in
- Â Â Butter
- 1 c. Cooked carrots, cut in
- Â Â Chunks
- 1 c. Cooked potatoes, cut in
- Â Â Chunks
- 1 c. Beef gravy
- 1/4 c. Butter
- 1Â 1/2 c. Flour
- 1 c. Grated Cheddar cheese
- 1 Tbsp. Dry chopped onion
- 1 Tbsp. Sugar
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1Â 1/2 c. Lowfat milk
Directions
- Combine beef,onions,carrots,potatoes and gravy.Set aside.Heat in bottom of 8" square baking dish in 350 degree oven.Combine remaining ingredients in mixing bowl.Stir till blended.Pour in baking dish. Pour beef mix over batter.Don't STIR.Bake 1 hour and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 6 servings | |
| Calories 775 | |
| Calories from Fat 415 | 54% |
| Total Fat 46.85g | 59% |
| Saturated Fat 26.35g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 3241mg | 135% |
| Potassium 703mg | 20% |
| Total Carbs 59.74g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 16.53g | 11% |
| Protein 28.53g | 46% |



