Batter Fried Eggplant Recipe

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Servings: 6

Ingredients

Cost per serving $0.55 view details

Directions

  1. The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2" rounds, then into 2 1/2" strips. Dust lightly with flour, shake off excess and set aside. Combine Large eggs and lowfat milk in med bowl and blend till smooth. In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant strips into egg mix, then coat completely with seasoned breadcrumbs.
  2. Shake off excess and place in single layer on baking sheet. Refrigeratethoroughly at least 2 hours, or possibly overnight. Heat oil to 375 F. Fry strips a few at a time till golden brown, 3 mins. Drain. Sprinkle with salt and serve immediately. S: Fav Rest Rs, Bon A

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 136  
Calories from Fat 40 29%
Total Fat 4.48g 6%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 640mg 27%
Potassium 294mg 8%
Total Carbs 16.12g 4%
Dietary Fiber 2.9g 10%
Sugars 4.88g 3%
Protein 8.17g 13%
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