Batter Fried Corn On The Cob Recipe

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Servings: 1

Ingredients

Cost per recipe $2.96 view details

Directions

  1. In deep fat fryer or possibly heavy saucepan, heat oil to 375 F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, lowfat milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in warm oil 2 to 3 min or possibly till lightly golden. Drain on paper towels. Serve immediately.
  2. Yield: 12 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 494g
Calories 1293  
Calories from Fat 443 34%
Total Fat 50.24g 63%
Saturated Fat 13.48g 54%
Trans Fat 0.7g  
Cholesterol 239mg 80%
Sodium 1182mg 49%
Potassium 670mg 19%
Total Carbs 162.98g 43%
Dietary Fiber 7.3g 24%
Sugars 14.56g 10%
Protein 45.99g 74%
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