Batter For Shrimp, Onion Rings, Etc. Recipe

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0 votes | 960 views
Servings: 4

Ingredients

Cost per serving $0.76 view details

Directions

  1. Mix all ingredients well. Should be about as thick as a thinnish pancake batter.Drain cleaned shrimp on paper towels, shake in flour, then dip in batter and fry in hot oil till golden.
  2. Blend mustard and water till smooth. Add in mayonnaise.
  3. Mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 297  
Calories from Fat 237 80%
Total Fat 26.78g 33%
Saturated Fat 4.08g 16%
Trans Fat 0.03g  
Cholesterol 50mg 17%
Sodium 702mg 29%
Potassium 250mg 7%
Total Carbs 11.73g 3%
Dietary Fiber 0.6g 2%
Sugars 10.41g 7%
Protein 4.66g 7%
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