Batter For Onion Rings Or Anyvegetables Recipe

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0 votes | 1485 views
Servings: 2

Ingredients

Cost per serving $0.33 view details

Directions

  1. Put together above ingredients and beat till lumps are gone. Coat onion rings with batter. Fry, a couple at a time, in hot fat - stirring to separate - till golden brown.Drain on paper toweling. Sprinkle with salt. Fat should be 360 degrees for frying.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 2 servings
Calories 350  
Calories from Fat 75 21%
Total Fat 8.48g 11%
Saturated Fat 1.89g 8%
Trans Fat 0.12g  
Cholesterol 99mg 33%
Sodium 667mg 28%
Potassium 279mg 8%
Total Carbs 53.95g 14%
Dietary Fiber 1.7g 6%
Sugars 6.68g 4%
Protein 13.34g 21%
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