Bat Sandwiches Recipe

click to rate
0 votes | 956 views
Servings: 12

Ingredients

Cost per serving $0.37 view details
  • 3 c. shredded sharp Cheddar cheese - (12 ounce)
  • 1 ct chive-and-onion flavored cream c (8 ounce), softened
  • 1 jar diced pimiento - (4 ounce) liquid removed
  • 1/2 c. minced pecans toasted
  • 24 whl wheat or possibly pumpernickel bread slices

Directions

  1. Stir together first 4 ingredients Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
  2. Spread about 2 Tbsp. filling over 24 bats. Top with remaining 24 bats.
  3. This recipe yields 24 sandwiches.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 12 servings
Calories 132  
Calories from Fat 98 74%
Total Fat 11.23g 14%
Saturated Fat 6.19g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 182mg 8%
Potassium 38mg 1%
Total Carbs 0.7g 0%
Dietary Fiber 0.2g 1%
Sugars 0.25g 0%
Protein 7.35g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment