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Add a photoServings: 4
Ingredients
- 250 gm Basmati rice, (8oz)
- 4 piece galangal, peeled
- 1/2 tsp Salt Grated zest and juice of 1 lime
- 2 tsp Caster sugar
- 2 tsp Rice vinegar
- 2 Tbsp. Minced coriander Salt and freshly grnd black pepper
Directions
- Place the rice in a pan, cover the rice with water and bring to the boil.
- Add in 3 pcs of roughly minced galangal and the salt to the rice.
- Cook the rice according to the pack instructions. When the rice is cooked, run under warm water and then under cool water to refresh the rice.
- Remove the galangal, place the rice into a clean bowl and add in the remaining ingredients and add in seasoning to taste. Grate the remaining pcs of galangal and squeeze the juice over the rice.
- NOTES : A fragrant rice dish, delicious served with spicy Thai dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 74mg | 2% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.09g | 0% |
| Protein 4.46g | 7% |
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