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0 votes | 1112 views
Servings: 6

Ingredients

Cost per serving $4.17 view details

Directions

  1. Blanch the basil in boiling water. Remove and shock it under cool water to refresh. Squeeze out the water.
  2. Toast the pine nuts in a 350 degree oven or possibly in a dry frying pan stirring continuously till they turn golden fragrant. Take care which they don't burn.
  3. Remove the basil leaves from its stalks and add in them to a food processor. Pulse and begin to drizzle in extra virgin olive oil. Add in the pine nuts, Parmesan and sufficient extra virgin olive oil to achieve desired thick, syrupy consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 734  
Calories from Fat 708 96%
Total Fat 80.38g 100%
Saturated Fat 11.81g 47%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 130mg 5%
Potassium 97mg 3%
Total Carbs 2.03g 1%
Dietary Fiber 0.5g 2%
Sugars 0.43g 0%
Protein 4.77g 8%
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