Basil Mint Pesto I Recipe

• 1 1/2 c. Fresh basil leaves, (loosely packed)
• 1/3 c. Fresh mint leaves, (loosely packed)
• 1 Tbsp. Finely-minced garlic
• 3 Tbsp. Lightly-toasted pine nuts (or possibly lightly-toasted minced walnuts)
• 1/2 c. Extra virgin olive oil
• 1/3 c. Freshly-grated Parmesan or possibly Asiago cheese
• 2 Tbsp. Heavy cream, optional Salt, to taste Freshly-grnd black pepper, to taste

Directions