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Add a photoServings: 1
Ingredients
- 2Â 1/2 lb Baking potatoes,, peeled and cubed
- 3/4 c. Heavy cream
- 1/2 stk unsalted butter
- 2 Tbsp. Lemon juice
- 1/2 c. Minced basil leaves
- 1 Tbsp. Grated ginger
- 1 Tbsp. Chopped garlic
- Â Â Salt
Directions
- In a large saucepan of salted water bring potatoes to a boil. Simmer about 20 min or possibly till tender. Drain. Pass potatoes through a ricer into a mixing bowl. Meanwhile, in a small saucepan combine cream and butter. Bring to a boil and keep warm till potatoes are cooked. With a mixer or possibly electric beater whip potatoes on slow speed, slowly drizzling in cream mix. Don't overmix. Mix in lemon juice, basil, ginger and garlic. Season with sal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1048g | |
| Calories 1395 | |
| Calories from Fat 703 | 50% |
| Total Fat 80.02g | 100% |
| Saturated Fat 50.03g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 94mg | 4% |
| Potassium 3775mg | 108% |
| Total Carbs 157.4g | 42% |
| Dietary Fiber 19.2g | 64% |
| Sugars 7.69g | 5% |
| Protein 20.43g | 33% |
