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Ingredients
- Toast:
- 1 loaf bread, sliced into 2â pieces
- 1 batch compound butter
- Basil Compound Butter:
- 1 stick butter
- 3 garlic cloves
- 1 heaping tablespoon of fresh basil
- Sea salt to taste
Directions
- TOAST:
- Take a loaf of your favorite type of bread and slice 4-6 (or more depending on how many pieces you want to make) 2â inch pieces. Spread them generously with the compound butter.
- While grilling your other items (wings, sliders, romaine) put your toast slices on the top shelf of the grill. They will get toasted from the heat of the grill.
- If your grill doesnât have a âtopâ shelf then put the bread on indirect heat on the grill.
- Texas Toast is done when the bread starts to get slight grill marks and butter turns golden brown.
- BASIL COMPOUND BUTTER:
- Let butter come to room temperature. DO NOT melt in the microwave, it will change the texture of the butter.
- Combine butter and the rest of the ingredients in a food processor and pulse to puree the ingredients. Put in an easy to access container and store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 204 | 81% |
| Total Fat 23.22g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 267mg | 11% |
| Potassium 36mg | 1% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.45g | 0% |
| Protein 2.26g | 4% |
