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For a fresh look, line a shallow bowl with fresh basil leaves and spoon cream cheese mixture in center, place on a serving plate and arrange zucchini slices around the bowl.
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Ingredients
- Baking Spray
- 1/4 cup chopped walnuts
- 8 oz light cream cheese softened
- 2 tablespoons chopped fresh basil
- 2 cloves garlic minced
- 1/2 tsp lemon peel grated
- 2 med zuchinni sliced thin (2 cups)
Directions
- Preheat oven to 350°F.
- Coat a 8-inch square baking pan with cooking spray. Add walnuts and bake for 5 to 7 minutes, or just until nuts begin to brown, stirring once or twice. Set aside.
- Combine cream cheese, basil, garlic and lemon peel in small mixing bowl.
- Stir in walnuts. Cover with plastic wrap. Chill 1 to 2 hours to blend
- flavors.
- Serve with zucchini slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 553 | |
| Calories from Fat 386 | 70% |
| Total Fat 43.53g | 54% |
| Saturated Fat 21.49g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1067mg | 44% |
| Potassium 651mg | 19% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.65g | 9% |
| Protein 20.26g | 32% |
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