This is a print preview of "Basic White Rice Under Pressure" recipe.

Basic White Rice Under Pressure Recipe
by Global Cookbook

Basic White Rice Under Pressure
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  Servings: 3

Ingredients

  • 1 c. Long-grain white rice, extra long-grain
  • 1 1/2 c. Water, see note 1
  • 1 Tbsp. Oil, see note 2
  • 1/2 tsp Salt, or possibly to taste Additional flavourings as desired

Directions

  1. Combine all ingredients in the cooker. Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon. Instead of oil, sweet butter, cut into bits, may be used.
  2. Turn the heat to high and stir a few times to blend.
  3. Lock the lid in place and over high heat bring to high pressure.
  4. Adjust the heat to maintain high pressure and cook for 3 min.
  5. Turn off the heat and let the pressure drop naturally for 7 min. Quick-release any remaining pressure. Remove the lid, tilting it away from you to allow any excess steam to escape.
  6. Taste the rice. If it is not quite done, replace the lid and steam in the residual heat for a few more min. When the rice is done, fluff with a fork, adjust seasonings, and serve.