Basic White Bread Pan 1 Recipe

click to rate
0 votes | 276 views
Servings: 1

Ingredients

Cost per recipe $1.10 view details
  • 2 1/4 c. Bread flour (10 1/2 ounce)
  • 1 Tbsp. Dry lowfat milk (1/5 ounce)
  • 1 tsp Salt (1/5 ounce)
  • 1 Tbsp. Butter (2/5 ounce)
  • 2 Tbsp. Sugar (3/5 ounce)
  • 7/8 c. Water (7 fl.ounce)
  • 1 tsp Dry yeast (1/10 ounce)

Directions

  1. Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Toolbox

Add the recipe to which day?
« Today - Dec 26 »
Today - Dec 26
Dec 27 - Jan 02
January 3 - 9
January 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 580g
Calories 1329  
Calories from Fat 146 11%
Total Fat 16.84g 21%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2432mg 101%
Potassium 417mg 12%
Total Carbs 251.05g 67%
Dietary Fiber 8.2g 27%
Sugars 26.88g 18%
Protein 39.08g 63%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment