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Basic Wheat Bread Recipe

Name: Basic Wheat Bread
Ingredients: 2 tsp Yeast, bread machine type; 1 1/2 c. Bread flour; 1 1/2 c. Whole wheat flour; 1/4 c. Nonfat dry lowfat milk pwdr; 1 Tbsp. Sugar; 1 tsp Salt; 1 Tbsp. Vital Gluten; 1 Tbsp. Butter or possibly margarine; 1 c. + 2 Tablespoons water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.91 view details

2 tsp Yeast, bread machine type
1 1/2 c. Bread flour
1 1/2 c. Whole wheat flour
1/4 c. Nonfat dry lowfat milk pwdr
1 Tbsp. Sugar
1 tsp Salt
1 Tbsp. Vital Gluten
1 Tbsp. Butter or possibly margarine
1 c. + 2 Tablespoons water

Directions

Add in ingredients to machine in order suggested by manufacturer. Process on White bread cycle. Can do in timed baking cycle. Process on Light setting.
NOTES : Makes a good sized loaf. Can add in 1/2 teaspoon dry herbs with the flour.

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Amount Per Recipe	%DV
Recipe Size 768g
Calories 1602
Calories from Fat 164	10%
Total Fat 18.99g	24%
Saturated Fat 8.48g	34%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 2465mg	103%
Potassium 1209mg	35%
Total Carbs 300.41g	80%
Dietary Fiber 28.7g	96%
Sugars 17.09g	11%
Protein 65.64g	105%

Basic Wheat Bread Recipe

Ingredients