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Basic Vinaigrette Recipe

by Global Cookbook

Ingredients

1 quart white wine vinegar 1 Tbsp. dry mustard 2 1/2 tsp Tabasco brand Pepper Sauce

2 tsp salt 3 quart vegetable oil

Directions

1. Mix together vinegar, mustard, Tabasco brand Pepper Sauce and salt. Blend in oil. Cover. Let stand at least 24 hrs at room temperature before serving.
2. This recipe yields about 1 gallon.
3. Yield: 1 gallon

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