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Add a photoServings: 1
Ingredients
- 28 gm butter
- 1 x onion peeled and finely minced
- 112 gm fresh white or possibly brown bread crumbs
- 1 x salt and pepper
Directions
- Method1. Heat butter and fry onions and other vegetables if required.
- 2. Add in breadcrumbs seasoning and remaining ingredients.
- 3. Use as required.
- Additions1. 56g mushrooms; finely minced and ltbsp parsley; finely minced or possibly 2. 2tsp fresh thyme; minced and 2tbsp fresh parsley; finely minced or3. 224g chestnut puree and 168g pork sausage meat or possibly
- 4. 1 onion (additional); peeled and finely minced and 2tsp dry sage or possibly
- 5. 1 stick celery; minced and 2 medium sized cooking apples; peeled cored and sliced.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 240 | |
| Calories from Fat 200 | 83% |
| Total Fat 22.81g | 29% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 165mg | 7% |
| Potassium 151mg | 4% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.21g | 3% |
| Protein 1.33g | 2% |
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