Basic Steamed Mussels Recipe

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Servings: 1

Ingredients

Cost per recipe $15.23 view details
  • 6 doz mussels
  • 1 sm onion minced
  • 8 ounce dry white wine
  • 4 x garlic cloves pressed (or possibly 1 tspn garlic pwdr)
  • 3 Tbsp. extra virgin olive oil

Directions

  1. Heat extra virgin olive oil in large pot with a cover. Add in onion and garlic. Saute/fry till onion is transparent. Add in mussels and wine and cover tightly. Cook over medium-high heat for 5 min. Shake pot briskly to mix. Turn off heat and allow to stand 2 min.
  2. Mussels should be opened.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1482g
Calories 1562  
Calories from Fat 591 38%
Total Fat 66.37g 83%
Saturated Fat 10.57g 42%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 3309mg 138%
Potassium 4003mg 114%
Total Carbs 54.56g 15%
Dietary Fiber 1.1g 4%
Sugars 4.46g 3%
Protein 137.94g 221%
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