Basic Sourdough Waffles Recipe

click to rate
0 votes | 1019 views
Servings: 6

Ingredients

Cost per serving $0.29 view details
  • 1 1/4 c. all-purpose flour
  • 2 teaspoon baking pwdr
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 T sugar
  • 1 egg
  • 1 c. sourdough starter
  • 1/4 c. vegetable oil
  • 3/4 c. lowfat milk

Directions

  1. In a large bowl, stir together dry ingredients, set aside. In a medium bowl, beat egg, stir in sourdough starter, oil and lowfat milk. Stir into flour mix till dry ingredients are just moistened. Preheat waffle iron. Pour 1/4 to 1/2 cup batter onto preheated iron. Bake 1 to 2 min or possibly till golden. Makes about 4 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 327  
Calories from Fat 99 30%
Total Fat 11.21g 14%
Saturated Fat 1.33g 5%
Trans Fat 0.23g  
Cholesterol 33mg 11%
Sodium 974mg 41%
Potassium 139mg 4%
Total Carbs 46.57g 12%
Dietary Fiber 1.9g 6%
Sugars 3.83g 3%
Protein 9.77g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment