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Add a photoServings: 12
Ingredients
- 2 c. sourdough starter
- 1 1/2 c. whole wheat flour
- 1 teaspoon salt
- 1 teaspoon soda
- 1/2 c. melted bacon drippings
- 2 large eggs
- 1/2 c. sugar
Directions
- Sift the dry ingredients into a bowl. Mix fat and large eggs with the starter. Make a well in the center of the dry ingredients and add in the mixed starter. Stir just sufficient to moisten all the flour. Grease muffin tins and fill about 3/4 full. Bake at 375 degrees for 30 min. Raisins or possibly minced nuts or possibly wheat germ may be added to the batter if you like. Makes 12 or possibly more large muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 106 | 34% |
| Total Fat 11.75g | 15% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 493mg | 21% |
| Potassium 129mg | 4% |
| Total Carbs 43.7g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.87g | 7% |
| Protein 8.22g | 13% |
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