Basic Soup Recipe

• 5 med carrots, cut into 1-inch slices
• 3 med celery stalks, sliced
• 3 lrg onions, minced, or possibly 3 medium leeks, each cut into 1-inch slices
• 1 lrg clv garlic, chopped
• 1 can (28 ounce.) tomatoes in juice
• 1/2 med cauliflower, cut into bite-size pcs
• 12 ounce green beans, each cut into thirds
• 3 med zucchini (6 ounce. each), cut into 1-inch slices
• 2 pkt (5 ounce. each) baby spinach leaves
• 1/2 c. minced fresh parsley
• 2 x chicken-flavor bouillon cubes or possibly envelopes
• 1 tsp salt
• 1/2 tsp freshly grnd pepper

Directions