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1 c. FRESH GLUTEN-FREE BUTTERMILK
1/3 c. TAPIOCA FLOUR
3 1/2 tsp XANTHAN GUM
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. MELTED BUTTER 1/4 cup
$3.99 per 16 ounces
$0.50
1 tsp RICE VINEGAR 1 tsp
n/a
 
1 1/2 tsp SALT 1 1/2 tsp
$2.91 per 16 ounces
$0.06
2 c. BROWN RICE FLOUR 2 cup
$6.99 per 16 ounces
$4.87
1/3 c. POTATO STARCH FLOUR 1/3 cup
$5.01 per 24 ounces
$0.39
1/4 c. SUGAR 1/4 cup
$1.44 per pound
$0.16
3 x Large eggs 3 eggs
$2.53 per 12 items
$0.63
1/2 c. WATER 1/2 cup
n/a
 
1 1/2 tsp ACTIVE DRY YEAST 1 1/2 tsp
$8.79 per 4 ounces
$0.47
Total Recipe $7.08
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