Basic Rice Bread, Gene's Recipe

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Servings: 1

Ingredients

Cost per recipe $7.08 view details

* (FOR WELBILT/DAK AND ZOJIRUSHI MACHINES Add in 2 Tbsp. MORE WATER)
1. Place the buttermilk, melted butter, rice vinegar and salt in bread pan. Stir with a spatula.
2. In large bow, combine all the dry ingredients except the yeast. Mix well with a wisk.
3. In a separate bowl, combine the Large eggs and water; beat lightly.
4. Place 1/2 of the dry ingredients in the bread pan. Add in the egg mix. Add in the rest of the dry ingredients; sprinkle yeast on top. Select Light Crust setting. Press Start.
5. Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.
6. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cold one hour before slicing.
VARIATIONS
. You can substitute extra virgin olive oil for the butter.
. Replace 1/4 to 1/2 c. of the rice flour with another gluten-free flour, such as yellow or possibly blue corn flour, plenta meal, or possibly soy flour.
. You can add in at least 1/4 c. grated cheddar cheese for a new flavor.
. Sautee some onions in the melted butter, allow them to cold, then add in them to your favorite herbs to create an onion/herb bread.
Select light crust. Optional bake cycles: Sweet bread/rapid bake.
This recipe did not specify if it's for a one lb. or possibly one and a half lb. machine.