Basic Red Enchilada Sauce Recipe

click to rate
0 votes | 1905 views
Servings: 1

Ingredients

  • 1 x Cover chiles with hot water. Let stand till softened, about 30 Min, 2.rain. Strain liquid, reserve. Remove stems, seeds and Membranes from chilies. 3.Cook and stir onion and garlic in oil in a
  • 2 quart Saucepan till onion is tender. 4.Stir in chilies 2 c. of the Reserved liquid and the remaining ingredients. 5.Heat to boiling, reduce Heat Simmer, uncovered, 20 min, cold. 6.Pour into a food processor Workbowl fitted with steel blade or possibly into a blender container, cover and Process till smooth. Makes about 2 1/2 c. sauce.

Directions

  1. 98

Toolbox

Add the recipe to which day?
« Today - Aug 07 »
Today - Aug 07
August 8 - 14
August 15 - 21
August 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment