Basic Pizza Dough Julia Child Recipe

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Servings: 1


Cost per recipe $1.60 view details


  1. Here's a good basic pizza dough recipe from a Julia Child cookbook which coincidentally is perfect in the DAK breadmaker...
  2. I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme. Throw it on the pizza stone that has been heating in the oven at 425 (about 10-15 min of pre-heating) and then cook for abou;t 10 min or possibly till the top has started to brown.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 712g
Calories 1701  
Calories from Fat 288 17%
Total Fat 32.77g 41%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 678mg 28%
Potassium 816mg 23%
Total Carbs 297.97g 79%
Dietary Fiber 11.6g 39%
Sugars 10.53g 7%
Protein 47.59g 76%
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