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Servings: 1

Ingredients

Cost per recipe $8.02 view details

Directions

  1. In a blender place the basil, pine nuts, and garlic. Puree them so which they are smooth. With the blender running on low, slowly dribble in sufficient of the extra virgin olive oil till a pureed consistency is achieved (don't add in too much oil). Add in the heavy cream and Parmesan cheese, and stir them in.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 202g
Calories 1300  
Calories from Fat 1251 96%
Total Fat 142.56g 178%
Saturated Fat 26.57g 106%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 22mg 1%
Potassium 267mg 8%
Total Carbs 7.65g 2%
Dietary Fiber 1.4g 5%
Sugars 1.11g 1%
Protein 5.46g 9%
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