Basic Lemonade Recipe

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0 votes | 862 views
Servings: 10

Ingredients

Cost per serving $0.54 view details

Directions

  1. Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add in sugar and ice water; stir till sugar is dissolved. Set aside. Place lemon rinds in a bowl and add in boiling water. Let stand till water is cool. Throw away rinds, add in water to picher and stir well. Refridgerate till well chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 10 servings
Calories 83  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 26mg 1%
Total Carbs 21.71g 6%
Dietary Fiber 0.5g 2%
Sugars 20.44g 14%
Protein 0.2g 0%
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