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Maybe one day you will learn the secrets of the fine art of authentic Italian cuisine and how to make real pasta sauce from an Italian. It won't be today though. Best of luck in your quest.
I guess that is why it is a secret. John B. DiCicco
Ingredients
- 1 lg. onion, diced
- 2 cloves garlic, chopped
- 1 can tomato paste
- 2 lg. cans tomato sauce
- 1 c. water
- 1/3 c. sugar
- Salt and pepper to taste
Directions
- Cook onion in a small amount of extra virgin olive oil till onion is golden brown but not brown. Add in garlic and saute/fry 3 min longer. Add in the tomato paste, tomato sauce, water, sugar, and spices; bring to a simmer very slow till the sauce is thick and a deep red. Serve with meatballs.
- Makes about 2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1532g | |
| Calories 680 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6173mg | 257% |
| Potassium 4984mg | 142% |
| Total Carbs 162.57g | 43% |
| Dietary Fiber 23.2g | 77% |
| Sugars 132.14g | 88% |
| Protein 21.29g | 34% |
