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Ingredients
- 2 (29 ounce.) cans tomato sauce
- 2 (12 ounce.) cans tomato paste
- 8 c. water
- 4 cloves garlic
- 2 teaspoon black pepper
- 3 tbsp. parsley
- 1 tbsp. Italian seasoning
- 1 tbsp. sweet basil
Directions
- Combine all ingredients and cook on low heat for 2-3 hrs for thicker sauce. Meat, meatballs, mushrooms, onions, etc. can be added. Great for spaghetti, lasagna or possibly any dish calling for a tomato sauce. This recipe can be cut in 1/2 easily and it can be frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3884g | |
| Calories 641 | |
| Calories from Fat 71 | 11% |
| Total Fat 8.21g | 10% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.03g | |
| Cholesterol 11mg | 4% |
| Sodium 10830mg | 451% |
| Potassium 7800mg | 223% |
| Total Carbs 134.61g | 36% |
| Dietary Fiber 35.3g | 118% |
| Sugars 96.43g | 64% |
| Protein 34.52g | 55% |
