Basic Homemade Country Sausage Recipe

click to rate
0 votes | 4627 views
Servings: 1

Ingredients

Cost per recipe $9.18 view details
  • 2 lb Lean pork (shoulder, butt or possibly trimmings)
  • 1/2 lb Pork fatback
  • 3 tsp Kosher salt
  • 1 1/2 tsp Freshly-grnd black pepper
  • 1 1/2 tsp Dry sage crumbled fine
  • 1/2 tsp Cayenne pepper
  • 1 tsp Sugar
  • 1/4 c. Water

Directions

  1. Coarsely grind the pork meat and fatback together into a large bowl. Add in the salt, black pepper, dry sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a warm skillet fry a Tbsp. of the sausage till done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties till browned on both sides and no longer pink in the center. Serve warm.
  2. This recipe yields 2 1/2 pounds; about 15 patties.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 791g
Calories 1098  
Calories from Fat 416 38%
Total Fat 46.14g 58%
Saturated Fat 15.95g 64%
Trans Fat 0.0g  
Cholesterol 389mg 130%
Sodium 7298mg 304%
Potassium 3010mg 86%
Total Carbs 5.35g 1%
Dietary Fiber 0.7g 2%
Sugars 4.31g 3%
Protein 154.48g 247%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment