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Ingredients
- 1 1/2 c. crushed graham crackers (8 full sized graham crackers)
- 2 tbsp. sugar
- 1 1/2 tbsp. liquid Butter buds
Directions
- Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin. Place all the ingredients and mix with a fork till moistened. Press into a pie pan which has been sprayed with a non-fat cooking spray.
- Yields: 1 (8" to 9") crust (8 servings).
- Per Serving: 1 g fat; 44 calories; 1.13 g protein; 0 mg cholesterol; 5.6 g carbohydrates; 14.5 mg sodium.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1755 | |
| Calories from Fat 471 | 27% |
| Total Fat 52.76g | 66% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2461mg | 103% |
| Potassium 634mg | 18% |
| Total Carbs 295.63g | 79% |
| Dietary Fiber 12.1g | 40% |
| Sugars 106.81g | 71% |
| Protein 24.99g | 40% |
