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Ingredients
- 3 c. all-purpose flour
- 1 teaspoon salt
- 1 tbsp. sugar
- 1 pkg. quick-rise yeast
- 1 tbsp. oil
- 1 c. warm water, 125-130 degrees
- 2 tbsp. soft butter
- 1 teaspoon garlic
- 2 tbsp. Parmesan cheese
- 1 beaten egg white
Directions
- To make whole wheat, substitute 1 1/2 c. whole flour for 1 1/2 c. all-purpose flour.
- Set aside 1 c. flour. Mix flour, salt, sugar and yeast. Stir in warm water and oil. Fold in reserved flour to make soft dough. Knead 4 min.
- Roll into 12x12 inch square. Spread with butter, garlic and cheese. Roll up jelly roll fashion.
- Place in baking sheet which has been sprayed with cooking spray. Cover with a cloth. Place over boiling water in a large shallow pan. Allow to rise 20-30 min. Make slashes in the top of loaf. Brush with beaten egg white. Bake at 375 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.25g | 9% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 12mg | 4% |
| Sodium 444mg | 19% |
| Potassium 95mg | 3% |
| Total Carbs 50.44g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.29g | 2% |
| Protein 7.61g | 12% |
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