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Ingredients
- 2 c. all-purpose flour
- 1 teaspoon salt
- 3/4 c. Crisco shortening
- 5 tbsp. cool water
- 1/2 teaspoon baking pwdr (optional)
Directions
- Combine flour and salt, cut in Crisco till all is blended into pea size chunks. Sprinkle with water, toss lightly with fork till dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 2269 | |
| Calories from Fat 1380 | 61% |
| Total Fat 156.2g | 195% |
| Saturated Fat 36.13g | 145% |
| Trans Fat 51.38g | |
| Cholesterol 0mg | 0% |
| Sodium 2963mg | 123% |
| Potassium 268mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
