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Add a photoServings: 1
Ingredients
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Wine vinegar
- 3 Tbsp. Vegetable oil
Directions
- In salad bowl, combine salt, pepper, and vinegar. Stir till salt is dissolved. Stir in oil. Mix well. Add in salad and toss gently.
- Makes sufficient dressing for a salad for 4 to 6 persons.
- Comments: One of the greatest culinary surprises for French people visiting the United States, is to be served a salad with "French Dressing" - and they usually do not like it much.
- If there is such a thing as a "French Dressing" it is "vinaigrette": salt, pepper, oil, and wine vinegar. This is the basic dressing for nearly all salads and the only dressing (with the possible addition of minced herbs) for what is called "simple salads." "Simple salads" include green tossed salad and green vegetable salads.
- "Salades composees," that are made of many different ingredients, are mostly served as hors-d'oeuvre. The dressing is more elaborate and often includes mayonnaise.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 365 | |
| Calories from Fat 361 | 99% |
| Total Fat 40.82g | 51% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 2327mg | 97% |
| Potassium 13mg | 0% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.06g | 0% |
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