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Ingredients
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Directions
- 14. HONEY-NUT HOLIDAY STARS: Substitute 1/4 c. honey for 1/4 c. sugar, 1/2 teaspoon almond extract for vanilla and 1/2 c. finely minced almonds for 1/2 c. flour. After chilling, roll out to 1/2-inch thickness; cut into 2 1/2-inch stars. Brush with beaten egg white; sprinkle with additional minced almonds. Bake 10 to 12 min.
- Makes about 4 dozen.
- 15. EASY ORANGE SLICES: Substitute 2 tbsp. grated orange peel for vanilla. Shape dough into one 7-inch log. Freeze, wrapped in plastic, 10 min. Cut log into 1/4-inch slices; press candied orange peel from 3-oz container into slices. bake 8 to 10 min.
- Makes about 21/2 dozen.
- 16. QUICK CONFECTIONERS' ICING: In small bowl stir 2 to 3 tbsp. water into 2 c. confectioners' sugar till blended and smooth; add in less water or possibly up to 2 teaspoon more, depending on desired consistency.
- Makes about 1 c..
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