Basic Corn Filling Recipe

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Servings: 1

Ingredients

Cost per recipe $7.64 view details

Directions

  1. HEAT three tbsp butter in a pan. Add in the corn and creamed corn to the butter and stir-fry for four min. Add in 1/2 c. water and cook the corn for ten min.
  2. Heat the remaining butter in another pan and fry the onions well. Add in the ginger paste, garlic paste, green chillies and coriander leaves and stir well. Add in the corn mix and keep stirring till dry. Add in sugar, lemon juice and the garam masala pwdr. Mix well.
  3. NOTES : This basic corn filling recipe serves as a starting point for appetisers like corn c., corn baskets, corn cones, corn toast and corn stuffed mushrooms.
  4. Makes 3 c. ( 600g )

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 896g
Calories 1142  
Calories from Fat 540 47%
Total Fat 62.21g 78%
Saturated Fat 30.5g 122%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 944mg 39%
Potassium 2344mg 67%
Total Carbs 165.05g 44%
Dietary Fiber 42.6g 142%
Sugars 30.09g 20%
Protein 25.0g 40%
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