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Ingredients
- 4 ounce Unsweetened chocolate
- 1 c. Granulated sugar
- 1/8 tsp Salt
- 1 Tbsp. Butter
- 1 c. Light cream
- 1/2 tsp Vanilla extract
Directions
- All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, that I highly recommend to any and all of you chocolate fiends on the Porch.
- 1. Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 quart). Heat over warm-not boiling- water till chocolate is melted. Stir in sugar, salt and butter; then gradually add in the cream, stirring till smooth.
- 2. Put the top half of the double boiler over direct heat
- (low-medium) and stir constantly for 4 - 5 min till the sauce thickens slightly. Don't boil!
- 3. Remove from heat and stir in vanilla.
- Serve hot or possibly at room temperature.
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