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Basic Chinese Sauces Recipe

Name: Basic Chinese Sauces
Ingredients: 1/2 c. Water; 4 tsp Cornstarch; 4 tsp Soy sauce; 1 tsp Sesame oil; 1 tsp Oyster sauce; 1 tsp Chili paste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.47 view details

1/2 c. Water
4 tsp Cornstarch
4 tsp Soy sauce
1 tsp Sesame oil
1 tsp Oyster sauce
1 tsp Chili paste

Directions

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or possibly skillet with the sauce mix.
This recipe would be forusing 1 lb of meat, but I like to double this recipe as we like a lot of sauce.

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Amount Per Recipe	%DV
Recipe Size 166g
Calories 99
Calories from Fat 40	40%
Total Fat 4.55g	6%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1408mg	59%
Potassium 105mg	3%
Total Carbs 13.04g	3%
Dietary Fiber 0.5g	2%
Sugars 1.03g	1%
Protein 1.68g	3%

Basic Chinese Sauces Recipe

Ingredients