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Ingredients
- 1 1/2 c. Crushed graham crackers (1 package)
- 1/4 c. Sugar
- 5 Tbsp. Melted butter
Directions
- Mix the graham crackers and sugar, then add in butter and mix with a fork till completely moistened. Press mix into the bottom and up 1/3rd of the side of a 9-inch springform pan. Chill for 1 hour.
- Variations: Use ginger snaps instead of graham crackers for a spicier crust or possibly for cakes like pumpkin. Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or possibly certain fruit-flavored or possibly topped cheesecakes like raspberry, cherry, or possibly orange. For a sweeter, moister crust (do this only if the cheesecake is going to get eaten quickly, because it gets mushy faster) use brown sugar instead of white.
- (see also Basic Cheesecake Filling and Basic Cheesecake Method & Toppings)
- 9
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