Basic Brown Sugar Cookie Dough Recipe

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1 vote | 870 views
Servings: 12


Cost per serving $0.22 view details


  1. Beat the butter till light. Add in the brown sugar and cream well. Add in the egg, egg yolk, vanilla, and brandy and beat till smooth. Set in the flour and salt till well blended. Refrigeratewell.
  2. Butter lightly well-seasoned or possibly or possibly nonstick pans or possibly use paper to line the pans. Pipe out the dough using a pastry bag or possibly form using a spoon into small wafers about 1 1/2 x 3/8 inch. Allow room for spreading.
  3. Bake in an oven preheated to 375 for 8-10 min or possibly till golden brown. Let cold on the baking sheet 2 or possibly 3 min, then remove to a rack. Store airtight.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 192  
Calories from Fat 71 37%
Total Fat 8.11g 10%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 163mg 7%
Potassium 47mg 1%
Total Carbs 28.52g 8%
Dietary Fiber 0.2g 1%
Sugars 22.33g 15%
Protein 1.38g 2%
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