Basic Brown Sugar Cookie Dough Recipe

click to rate
0 votes | 597 views
Servings: 12

Ingredients

Cost per serving $0.22 view details

Directions

  1. Beat the butter till light. Add in the brown sugar and cream well. Add in the egg, egg yolk, vanilla, and brandy and beat till smooth. Set in the flour and salt till well blended. Refrigeratewell.
  2. Butter lightly well-seasoned or possibly or possibly nonstick pans or possibly use paper to line the pans. Pipe out the dough using a pastry bag or possibly form using a spoon into small wafers about 1 1/2 x 3/8 inch. Allow room for spreading.
  3. Bake in an oven preheated to 375 for 8-10 min or possibly till golden brown. Let cold on the baking sheet 2 or possibly 3 min, then remove to a rack. Store airtight.

Toolbox

Add the recipe to which day?
« Today - Dec 23 »
Today - Dec 23
December 24 - 30
Dec 31 - Jan 06
January 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 192  
Calories from Fat 71 37%
Total Fat 8.11g 10%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 163mg 7%
Potassium 47mg 1%
Total Carbs 28.52g 8%
Dietary Fiber 0.2g 1%
Sugars 22.33g 15%
Protein 1.38g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment