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Basic Bread Pudding Recipe

Name: Basic Bread Pudding
Ingredients: 6 c. bread; 1 can condensed lowfat milk; 2 c. lowfat milk; 2 Large eggs; 1/2 c. sugar; 1/2 teaspoon grated nutmeg; 1/2 teaspoon grnd cardamom; 1/2 teaspoon cinnamon; 1/2 c. raisins; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.72 view details

6 c. bread
1 can condensed lowfat milk
2 c. lowfat milk
2 Large eggs
1/2 c. sugar
1/2 teaspoon grated nutmeg
1/2 teaspoon grnd cardamom
1/2 teaspoon cinnamon
1/2 c. raisins
1/2 c. minced walnuts

Directions

Break up day-old bread. Add in condensed lowfat milk and regular lowfat milk to barely cover. Soak. Beat Large eggs with sugar, nutmeg, cardamom and cinnamon. Don't over-spice. Combine all with raisins and walnuts, transfer to baking dish. Set in pan of shallow water, bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 12 servings
Calories 586
Calories from Fat 125	21%
Total Fat 14.12g	18%
Saturated Fat 5.32g	21%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 673mg	28%
Potassium 448mg	13%
Total Carbs 98.83g	26%
Dietary Fiber 3.2g	11%
Sugars 42.71g	28%
Protein 17.98g	29%

Basic Bread Pudding Recipe

Ingredients