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Basic Boiled Custard Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.30 view details

Directions

  1. Bring lowfat milk and vanilla to the boil.
  2. Beat Large eggs and sugar, pour over warm lowfat milk, whisking well.
  3. Cooking over a double boiler till thickenned.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 640g
Calories 428  
Calories from Fat 174 41%
Total Fat 19.43g 24%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 650mg 217%
Sodium 422mg 18%
Potassium 936mg 27%
Total Carbs 26.02g 7%
Dietary Fiber 0.0g 0%
Sugars 27.05g 18%
Protein 35.05g 56%
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