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Ingredients
Directions
- Combine molasses and mustard; mix thoroughly. Fold in vinegar. Cover and chill. Yield: 3 c. sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 1195 | |
| Calories from Fat 86 | 7% |
| Total Fat 10.32g | 13% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 2963mg | 123% |
| Potassium 5453mg | 156% |
| Total Carbs 267.34g | 71% |
| Dietary Fiber 8.2g | 27% |
| Sugars 190.1g | 127% |
| Protein 10.88g | 17% |
