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Ingredients
- 10 1/2 c. all-purpose flour
- 1/4 c. + 1 tbsp. baking pwdr
- 1 tbsp. + 1 1/2 teaspoon salt
- 2 c. shortening
Directions
- Mix dry ingredients well. Cut in shortening till mix resembles fine crumbs. Cover, label and store in air tight container no longer than 3 months. Use mix for biscuits, pancakes and muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1859g | |
| Calories 8402 | |
| Calories from Fat 3732 | 44% |
| Total Fat 422.86g | 529% |
| Saturated Fat 97.38g | 390% |
| Trans Fat 137.02g | |
| Cholesterol 0mg | 0% |
| Sodium 40696mg | 1696% |
| Potassium 1407mg | 40% |
| Total Carbs 1001.57g | 267% |
| Dietary Fiber 35.4g | 118% |
| Sugars 3.54g | 2% |
| Protein 135.58g | 217% |
