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Basic Baked Macaroni And Cheese Recipe
by CookEatShare Cookbook

Basic Baked Macaroni And Cheese

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	Servings: 4

Ingredients

1 (7 ounce.) pkg. or possibly 2 c. uncooked elbow macaroni
2 tbsp. butter
1 teaspoon salt
2 c. (8 ounce.) shredded Cheddar cheese

1 teaspoon dry mustard
2 tbsp. flour
2 1/2 c. lowfat milk

Directions

Preheat oven to 375 degrees. Heat butter, stir in flour, mustard and salt. Stir in lowfat milk. Cook and stir till mix thickens (should coat spoon). Remove from heat. Add in 1 1/2 c. cheese. Stir till melted. Stir in cooked pasta. Turn into greased 1 1/2 qt shallow pan. Top with remaining cheese. Bake 20-25 min or possibly till bubbly.